Defrost and cleaned.
Takes some skill to take the head off.
Wish you can see this but the flesh was just sweet and soooo.. tasty.My first lobster dish and my parents' first lobster dish too. Got this 600 grammes Green Lobster from Kota Kinabalu at RM65 , which is quite reasonably priced. Wanted to do something different for parents since they were around in Port Dickson while I was working in East Coast. Here is a simply recipe.
600 gm lobster cleaned and added some salt.
Added some whole black pepper and a ward of vodka.
Steamed for 15 minutes on big fire, chinese style.
Simple recipe yet it was sooo good..
